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Tuesday morning class from 10.00 to 12.00 : Mussels, turbot or "Saint Pierre" Lunch at 12.30 is Mussels and red mullet en papillotte Turbot or "Saint Pierre" purée and chopped celery, lemon butter sauce Tuesday afternoon class from 5.00 to 7.00 pm Etrille soup and turbot or "Saint Pierre" Dinner at 8.30 pm : Etrille soup Red mullet en papillotte with basil and celery purée |
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| Breton seafood cuisine | setting | philosophy | programme | contact | | |
| Web master http://gloriabonet.free.fr | |