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Houat island
Houat (pronounced « watt ») is one of south Brittany’s Ponant islands lying just 15 kms off the coast from Quiberon. With a permanent population of 380 residents on over 600 acres and miles of unspoiled sandy beaches and creeks Houat is a small Breton paradise. A short 30 to 45 minute ferry ride from the mainland, yet far from the maddening crowd. This tranquil island offers beautiful walks, bicycle rides and unforgettable sunsets. There are no motorized vehicles permitted on the island except for some local services. A visit to Houat provides the opportunity to fill your lungs with fresh air, commune with nature, eat the most delectable seafood the sea has to offer and take time away from the hectic schedule life demands.
For partners not participating in the cooking course, various activities such as boating, sea-perch fishing from the rocks or beaches and bicycle rental are available.

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The island’s main activity and resource is fishing with a fleet of 25 boats;
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The “Ligneurs” (lines) for sea-perch and bream
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The “Caseyeurs” seasonal pot-fishing for crab, lobster, crayfish, shrimp etc.
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Net fishing for sole, red mullet, turbot and monkfish.
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Dredging in the winter season form November to January for scallop.
Your accomodations at the Hotel des Isles, a simple yet comfortable hotel in the village with most rooms looking out to the sea. Is a charming spot for you to enjoy island life. The hotel is 5-minute walk to our Gourlay House where the cooking course takes place. |