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Monday morning class from 10.00 to 12.00 : Sea bream tartare Grilled sole with estragon sauce Lunch at 12.30 : Sea bream tartare Grilled sole with tarragon sauce Monday afternoon class from 5.00 to 7.00 pm :
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| >> Wednesday | ||
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| Breton seafood cuisine | setting | philosophy | programme | contact | | |
| Web master http://gloriabonet.free.fr | |